tea — Blog — Food Bandits

Not long ago, I wrote an article about sustainable and organic coffee and tea. With every choice we make as consumers, we can exercise a little bit of positive influence on the world around us, such as the environment and work conditions. And seeing as Johann and I aren’t the only ones in The Netherlands with a coffee addiction – Dutch people drink the most coffee in all of Europe – it is amazing to be able to have coffee that not only tastes great, but is also produced fairly.

Recently, I was contacted by Coffee to Stay, from whom I learned that their business does not only make sure coffee bean farmers are compensated fairly for their work, but are also taught how to work with climate change

RecipesSuus SleeMay 1, 2019coffee to stay, climate academy, max havelaar, koffie, duurzaam, kringlooplandbouw, circulaire landbouw, eco friendly, coffee, tea, fair trade, climate change, otherComment

Sustainable coffee and tea

As most of you will know, we are self-proclaimed coffee addicts and have about 78874 different devices to make coffee with to match. I even have a couple more on my wish list. But what about sustainability? Are there ways to be more sustainable when it comes to your daily dose of caffeine? And what to do with the left over lemon peels from my morning drink?

Eco friendlySuus SleeJanuary 27, 2019duurzaam koffie, duurzaam thee, tips milieuvriendelijk, koffiwe, koffie, thee, citroenschillen over, lemon peels, sustainable, eco friendly, coffee, tea, lemon drink, morning, what to do withComment