With the holiday season in sight we wanted to make a delicious two tiered chocolate espresso cake. It is vegan and gluten free and we used a few raspberries from our own garden. The ones we could save from Moos (the doxie) actually since he likes picking them.
The cake is airy and light, also allergen friendly so it is suitable for almost everyone…
Read MoreThis pie has been quite the project. We began working on it last year for my birthday in January and only now , a year later, I can finally say we did it: a vegan and gluten free lemon meringue pie. We have had to deal with terrible crusts, aquafaba that tasted like kitchen soap, and a filling that was way too sweet, lumpy, and did not actually stay in the pie when you cut a slice. But now the time has finally come: a not terrible version you can actually make!
Read MoreJohann and I have labelled this cake our basic cake. It goes perfectly with any type of fruit, topping or sauce. On top of that it is also very easy to make and has great texture and taste. And I know that people who love breakfast cake will also definitely enjoy this one. What else can I say except…. bake this cake!
Read MoreThe holidays are knocking at the door and although I always start the Christmas season early in mid-November and consequently hate it by the time it’s actually there and would much rather just eat pizza, I do wish to draw your attention to some great and easy desserts this year (read: chocolate cakes, always a good choice). These cakes are gluten free and vegan, so you know for sure that everyone can enjoy them!
Read MoreThis tray bake is very simple, and if you don’t have any vegan powdered eggs – I always use Organ powder and it’s really very easy to use – you can replace them with three regular eggs. Especially when you’re working with a simple recipe, it’s incredibly important that you use the right ingredients. The almond flour and the delicious apples in particular gave this tray bake its wonderful taste and smell. And seeing as this tray bake also isn’t as sweet either, we finished it off with some powdered sugar
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