glutenvrij — Blog — Food Bandits

Bakers and Fakers 5/5 Vegan gf suikerbrood

Het laatste deel van de serie. Onze kleine ode aan Emmelou. Ik hoop dat de lezers van Bakers and Fakers een fijn recept hier hebben gevonden en opnieuw moet ik benadrukken haar kookboek een must have is. Er zijn nog steeds momenten waarop ik memes zie die ik zo graag met haar zou willen delen, of lekker eten wat geproefd zou moeten worden door haar. Ik zwaai naar elke vleermuis en zing nog harder mee met de Talking Heads in herinnering aan Emmelou.

Als laatste recept, heel toepasselijk voor ons Fries suikerbrood.

Recipes, Editor's PicksSuus SleeOctober 19, 2023fries suikerbrood, vegan, glutenvrij, kandijsuiker, friesland, suiker, vegan brood, vegan traktatieComment

Bakers and Fakers 3/5 Lemon Poppy Seed Cake

Ik overdrijf niet als ik zeg dat deze pagina uit Emmelou haar kookboek plakt aan de volgende pagina omdat we dit recept zo vaak hebben gemaakt. Het is de perfecte combi van cake met een zuurtje en dan een knappertje van de maanzaadjes. Ben je geen ster in bakken? Dan is dit een heel goed recept om mee te starten want hij kan bijna niet mislukken ( zie dit svp niet als een uitdaging;)).

Bakers and Fakers 1/5- Luchtige witte broodjes

Lieve Emmelou van de blog Bakers and Fakers is er niet meer. The meme queen, pinguïn liefhebber, Franse kaas fanaticus en grappigste persoon op aarde (ik schreef dit al jaren terug op mijn blog en ik blijf erbij) is overgegaan.Naast al het moois wat ik van haar heb gekregen mag ik ook een ode brengen aan haar werk. Op onze blog 5 van de fijnste recepten en fotografie van haar hand..

Vegans do it better chocolate cake

Our aim with Food Bandits is to share some delicious cakes and pies, occasionally a dinner recipe - which is somehow always way more popular than cake recipes - and to provide allergen friendly options. Baking vegan and gluten free is not that difficult once you know the tips and tricks or in other words: the chemistry behind baking (also we have a whole series on the blog about that subject , bet you didn’t know in school that baking a pie equals chemistry). Eating more plant based is the future but it doesn’t mean that vegan is always better..until this cake came along and now I can safely say: vegans? They do it better.

Oat blueberry scones vegan gf

There are cookbooks that you just keep on using and reading and might even add notes to. This book is filled with flour, stains, old notes and even a few postcards. I find it soothing to bake from a book where you know the end result will be delicious. And with most recipes I try to add something or even with the risk of sounding arrogant: I improve the recipe (most of the time it is adding chili and other spices because people don't use enough chili). But with this recipe- and I have made it over 5 times there is nothing to improve

Geroosterde paprika met tofu

Ik ben normaal erg slecht als het aankomt op het fotograferen en stijlen van avondeten. Simpelweg omdat ik ‘s avonds verander in een hongerig monster en niet kan of wil wachten. Maar met het nieuwe, mooie kookboek van Nigel Slater genaamd ‘Keukenkronieken’ heb ik mij met liefde opgeofferd om dit simpele maar heerlijke recept te delen..

Vegan en glutenvrije speculaasjes

Sinterklaas is weer in het land en het is dus tijd voor speculaas ( en heel veel chocolade). Dit recept is glutenvrij en vegan. En het was makkelijker dan gedacht om hard met de speculaasplank te slaan ( weg met al die stress) om de koekjes eruit te krijgen.

Recipes, Editor's PicksSuus SleeNovember 13, 2021glutenvrij, vegan, gluten free, speculaasjes, speculaas koekjes, zelf maken, speculaas plankComment

Hummus, the real deal

I think most of us know by now that many store bought hummus isn’t really hummus. More of a scavenger hunt for three chickpeas, a lot of oil, if you are lucky some sesame paste. And then the odd flavours like; red velvet, chocolate or mango. And of course if you love to eat these then sure do - I have done it in the past as well. In my defense never the “watermelon or you want pie with that hummus”-version but I simply didn’t know how good and easy the real deal is.

Recipes, Editor's PicksSuus SleeOctober 20, 2021echte hummus, baking soda, bakpoeder, real hummus, vegam, vegan, glutenvrij, elvan elvan, instagra, ig tvComment

Luxurious crumble with cinnamon nice cream

This luxurious crumble can either eaten for dessert as well as for breakfast. It is a crumble especially for those who love a thick oat layer and the buckwheat flour and walnuts makes this crumble extra good.
You can use any fruit you want as the base. We used a package of frozen summer fruits but almost any kind of fruit will do.

RecipesSuus SleeOctober 5, 2021crumble, vegan, gluten free, glutenvrij, boekweit, walnoten, walnits, walnuts, nice cream, bananenijsComment

Coffee walnut cake

This cake might not be the prettiest of them all but the coffee walnut combination is absolutely delicious. This cake reminds me that vegan and gluten free baking can be scrumptious.

Sesame banana bread

In our quest for the best banana bread we have a black sesame banana bread. And may I suggest that you eat this bread smothered in tahini and honey ( or rice syrup for the vegan version).?And since covid brings out the urge to bake banana bread. I present you the banana bread series.

XXl Cookies

As soon as I saw these cookies at The First Mess I knew I had to make them (and even double them). The First Mess is one of the few blogs where you know that the recipe is right and the outcome will taste amazing. So all credits for Laura. I doubled the recipe because more is always better and I have written it down in grams because it easier for us Dutchies and I also recplaced the avocado oil for sesame oil.

almond date pie vegan and gf

Yes the version of Feasting on Fruit of this tart looks way prettier but my current oven is weird and simply aims to burn things. Luckily the taste was still amazing and the powdered sugar trick came once again to the rescue.And this almond date tart is simply delicious.

Almond peach cake

This easy almond peach cake is a great way to celebrate the end of summer. It is gluten free and dairy free

Bottomless apple pie, gf

Bottomless pie always sounds a bit odd, this is not a pie with floating apples ( that would be an Instagram hit) but this is something between a pie and a clafoutis. And utterly delicious.

Dark chocolate pie

This rich chocolate cake is really something for the chocolate cake ‘connoisseur.’ A small slice with some whipped cream and an espresso to finish it off would be perfect. What I love about this cake is that while you use coconut cream, you don’t actually taste the coconut

Banana bread series chocolate

When we first shared a recipe for our banana bread series (click here for recipe 1 and here for recipe 2) someone on Instagram told us that her favourite recipe came from our cook book “Andere Koek”. And honestly, I do think that’s one of our best recipes. The workshop cake, breakfast cake and waffles are other great classics, but this one is actually really good! Vegan and gluten free…

Rhubarb lemon cake

A few days ago, we had our first couple of warm days of the year (not a fan, and not happy). We ate our first asparagus and turnips, and now the time has come for rhubarb. A while ago we made a rhubarb compote to go with this wonderful cheesecake, and now we have created a lovely lemon rhubarb cake.

This cake tastes wonderfully fresh and a little sour, but I think that’s what makes rhubarb actually taste like rhubarb.