This luxurious crumble can either eaten for dessert as well as for breakfast. It is a crumble especially for those who love a thick oat layer and the buckwheat flour and walnuts makes this crumble extra good.
You can use any fruit you want as the base. We used a package of frozen summer fruits but almost any kind of fruit will do.
This cake is perfect for when you come back home after a long walk in the woods or on the beach. It’s a hearty cake filled with walnuts that is also wonderfully sweet thanks to the carrots. And, as always, it’s vegan and gluten free.
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