This rich chocolate cake is really something for the chocolate cake ‘connoisseur.’ A small slice with some whipped cream and an espresso to finish it off would be perfect. What I love about this cake is that while you use coconut cream, you don’t actually taste the coconut
Read MoreSimple cakes are, of course, the best. Especially now that we’re so busy with selling our house, looking for a new house, Johann’s new job, and the new work for Food Bandits, we don’t really have the time to spend literal hours in the kitchen.
For this cake, you’ll only need a bowl and a wooden spoon, and you’ll be good to go!
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