This cake might not be the prettiest of them all but the coffee walnut combination is absolutely delicious. This cake reminds me that vegan and gluten free baking can be scrumptious.
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Tarte tatin is a simple yet luxurious dessert and ideal for the holiday season. With a big scoop of vanilla ice creamit is even more special. We made a gluten - and dairy free version while also giving you the option for a more simple and vegan version.
We loved a mix of chestnut -and almond flour for a richer taste and structure for the gf and df version. If you want a simpler and vegan version use store bought puff pastry (obviously the vegan one)
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For a blog that specializes in pies and cakes, my birthday cakes are generally surprisingly bad. There’s photographic proof of this on Instagram, where we just ended up sticking some sparklers in the cake, because it was really just that terrible. In the end, it took us a whole year to improve last year’s lemon meringue cake. But now I do have one (although it’s not the prettiest thing and the bad January lighting doesn’t help matters either) that’s actually good! It tastes delicious and: I have a birthday cake!
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When we first found this recipe at Tasty Yummies, I could not believe that a recipe this simple, could taste that good. This recipe is quite simply perfect and I do recommend this as a “must try.” Vegan and gluten free, oh and all the chocolate goodness.
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A summery cake from our cook book Andere Koek. This cake is vegan, gluten free and smells wonderful. Especially the recipe for the crust is something to remember - you can also use it with all kinds of different fillings!
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If you have been following us for a while, you probably know summer isn’t exactly my favourite season of the year. I don’t much like the heat, that barbeque smell, or the extra noise outside. But I do love all the fresh fruits that are now available in the shops, and admittedly, summer morning are perhaps some of the most gorgeous mornings in existence.
Here is our simple sweet summer pie with vegan lemon curd
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These gluten free and vegan waffles are a great idea for Easter. Make them savoury or sweet and enjoy a great start of your extra long weekend off.
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This cake is truly luxurious. The biscuit made from chocolate and almonds, the layer of rich chocolate that covers it, the sweet fudge with sea salt, the tahini, and you could even add an extra layer of caramel with some coconut cream and powdered sugar if you want to go extra fancy. This cake is more than just a treat.
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Sometimes you’re just in the mood for a fancy and sweet-tasting pie. Banoffee pie with salted caramel and caramelised banana is exactly that kind of pie. It’s that kind of pie you really shouldn’t take two slices of, but you do anyway
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