A summery cake from our cook book Andere Koek. This cake is vegan, gluten free and smells wonderful. Especially the recipe for the crust is something to remember - you can also use it with all kinds of different fillings!
Read More
These macaroons are honestly so addictive. As a child, I would always remove the wafer part and eat the rest. The slightly crunchy bottom combined with the softness of the inside from the sweetness of the coconut is just so extraordinarily good. This version doesn’t have the little wafer, so you can immediately begin eating.
Read More