Perhaps a bit too easy but this recipe is too good not to share.
Slicing a pear and place it in the oven. Add spices, thick yogurt and slivered almonds….
It has been a long time since I have made a blog post. And for the first time in blogging over 10 years I was okay with not creating and sharing. But I am slowly dreaming of photo shoots again, baking pie and thinking: I must share this recipe. And with going back to blogging I am going back to our first blog love: sharing breakfast recipes- although I must admit that the very first recipe I ever shared on FB was a dirty martini (highly recommend by the way).
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You might think that triple chocolate is a bit much but how much is too much chocolate really? This bundt cake is not the traditional white cake but more of a chocolate mousse cake. The pieces of chocolate add some texture next to the melted chocolate. A rich dessert cake for the true chocolate lover…..
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This cake might not be the prettiest of them all but the coffee walnut combination is absolutely delicious. This cake reminds me that vegan and gluten free baking can be scrumptious.
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If you are not from Indonesia , Malasysia, Surinam or the Netherlands you might wander what sambal is. It is a delicious Indonesian chili sauce that is used as condiment that can be added to soups, stews, rice or noodle dishes and I even add it to my grilled cheese sandwich. Mostly because I am weird….
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Not much of an introduction since I have no clue what to tell you about this recipe other than it is delicious and if you feel like baking a cake I highly recommend this recipe. So to keep it short and simple: here is the recipe…
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In our quest for the best banana bread we have a black sesame banana bread. And may I suggest that you eat this bread smothered in tahini and honey ( or rice syrup for the vegan version).?And since covid brings out the urge to bake banana bread. I present you the banana bread series.
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Tarte tatin is a simple yet luxurious dessert and ideal for the holiday season. With a big scoop of vanilla ice creamit is even more special. We made a gluten - and dairy free version while also giving you the option for a more simple and vegan version.
We loved a mix of chestnut -and almond flour for a richer taste and structure for the gf and df version. If you want a simpler and vegan version use store bought puff pastry (obviously the vegan one)
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We often use ingredients that might be a bit more expensive or you need a trip to your local health food store before you can start baking. Therefore we loved this “easy” recipe with wheat flour, margarine and sugar.
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This might be our best photography and food styling but it shows that it is the inside that counts. This delicious and vegan eggplant parmigiana can warm any winter evening. Inspired by a recipe from Sophie Dahl we added vegan mozzarella and perhaps even improved the sauce.
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With the holiday season in sight we wanted to make a delicious two tiered chocolate espresso cake. It is vegan and gluten free and we used a few raspberries from our own garden. The ones we could save from Moos (the doxie) actually since he likes picking them.
The cake is airy and light, also allergen friendly so it is suitable for almost everyone…
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As soon as I saw these cookies at The First Mess I knew I had to make them (and even double them). The First Mess is one of the few blogs where you know that the recipe is right and the outcome will taste amazing. So all credits for Laura. I doubled the recipe because more is always better and I have written it down in grams because it easier for us Dutchies and I also recplaced the avocado oil for sesame oil.
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Niets fijner dan koekjes met een beetje ‘nesjomme’, wat liefde dus. De koekjes mogen zelfgebakken zijn of van je favoriete bakker. En van wat fijne koffie of een lekker kopje thee is ook niemand slechter geworden. Dus doe mee aan de koekjesruil!
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Meet Johann his new favorite cake. The black sesame seeds give a warm and nutty flavour and this cake is airy and soft. You can find black sesame seed ( in Holland) at the Toko or Turkish supermarket and is great in savoury dishes as well. Another plus is the fact that you don’t taste the coconut cream, together with dates-the most used ingredient in vegan baking. Warm, nutty and chocolate galore.
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Heerlijk glutenvrij en vegan brood vol met noten met ook een extra recept om alle allergenen uit te sluiten.
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Yes the version of Feasting on Fruit of this tart looks way prettier but my current oven is weird and simply aims to burn things. Luckily the taste was still amazing and the powdered sugar trick came once again to the rescue.And this almond date tart is simply delicious.
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This easy almond peach cake is a great way to celebrate the end of summer. It is gluten free and dairy free
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Bottomless pie always sounds a bit odd, this is not a pie with floating apples ( that would be an Instagram hit) but this is something between a pie and a clafoutis. And utterly delicious.
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